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At The Hawk Inn, we pride ourselves on offering the freshest, local ingredients to ensure that you have a delicious meal every time you dine with us. From light lunches to the main menu, we take advantage of the best seasonal produce we can source, which means you may find that our menus and dishes change frequently.

From pub favourites, like our Upham ale battered haddock and 8oz rump and sirloin steaks, both with hand cut chips, to our lighter meat and fish sharing boards and delicious beetroot salad, you won’t be stuck for choice at The Hawk Inn.