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Lunch & Dinner Menu

Please note that is a sample menu. Our menus change frequently to take advantage of the best local and seasonal produce. If you’re in a party and looking to pre-order then please contact us to be sent a menu.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Deli to Share

From £16.50

Dressed Leaves, Sun Blush Tomatoes, Caper Berries, Marinated Mozzarella, Olives, Chargrilled Artichokes, Quails Eggs, a selection of Pitta and Local Bread plus a choice of any three  of the following items.

Chorizo, Serrano Ham, Salami, Chicken & Wild Mushroom mousse, Smoked Salmon terrine, Smoked Salmon, King Prawns, Crevettes, Coriander and Lime Hummus, Olive Tapenade or Babaganoush.

Extra items charged at £3 per item, extra bread at £1.50.

Starters

Seasonal soup with fresh bread & croutons £6.00

Hawk Inn prawn platter of Atlantic, crevettes & king prawns with baby gem, Marie rose sauce, Bloody Mary salsa, horseradish crème fraiche & granary bread £10.50

Twice baked Lyburn Gold soufflé, beetroot salad, pesto & parmesan tuille £7.00

Chicken & wild mushroom mousse, chorizo crust, pickled wild mushrooms & tomato salsa £7.00

Salmon terrine, soused cucumber & toasted brioche £7.50

Smoked chicken Caesar salad £7/£13.50

Grilled Finnan haddock, warm salad of spinach, chorizo, new potatoes, cherry tomatoes, poached egg, parmesan £7.50/£14.50

Warm sweet pepper & goat’s cheese quiche, dressed leaves & pepper salad £7.50/ £14.50

Classics and Mains

Vicars Farm sausage of the day with bubble n’ squeak, fried duck egg & red onion marmalade £13.50

Upham Ale battered haddock with hand cut chips, peas and tartare sauce £13.50

The Hawk 8oz beef burger with brioche bun, baby gem, smoked bacon, Monterey jack cheese, homemade burger sauce, tomato, gherkin & onion. Served with fries and coleslaw £14.50

Char grilled pork loin, grain mustard mash, savoy cabbage, tarragon sauce & apple compote £14.50

Aubergine & mozzarella gratin, Aioli tagliatelle £12.50

Slow roast breast of lamb, dauphinoise potatoes, fine beans, Vichy carrots, & redcurrant jus £16.50

Pan fried fillet of hake, tomato, prawn & spinach tagliatelle, basil beurre blanc £14.50

Confit chicken leg, ham hock greens, new potatoes & chicken liquor £14.50

Chargrilled 8oz Ribeye steak, vine tomatoes, mushroom & smoked paprika chips £19.50                                   Add Pepper Sauce £2   Garlic Butter £1

Sides £3
Hand Cut or Paprika Chips * Fries * Mash
Seasonal Veg * House Salad * Coleslaw